http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2041953-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f7ed8076580eecda5591a705f344dda
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00
filingDate 1994-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5de8cc4729e6e1ab8b9ade26aa9f44b
publicationDate 1995-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2041953-C1
titleOfInvention Sugar
abstract FIELD: food industry. SUBSTANCE: proposed sugar contains saccharose and sweetening agent (e. g. sodium saccharinate). Quantity of said sweetening agent is chosen according to ratio of sweetness of ingredients, said quantity being 0.05-0.5 weight parts per 100 weight parts of saccharose. Proposed sugar is low-caloric. EFFECT: improves quality of desired product. 10 cl, 1 tbl, 1 dwg
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202015106210-U1
priorityDate 1994-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557108
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419560482
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451476939
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536614
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19119
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426131764
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419586922
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID134601
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID32247
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19118
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551105
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1130
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556224
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5143
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423352616
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5251
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529600
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426079057
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1054
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385411
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3705
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484158
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID64802
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3081416
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7048776
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2244
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527161
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID32247
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51064083
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID243

Total number of triples: 50.