| abstract |
FIELD: agriculture. SUBSTANCE: method involves preparing mixture of starch-containing raw in the form of dried potato and wheat flour at the ratio 1:(1-3.5), bone flour with protein content 30 wt.-% (not less), fat content 10 wt.-% (not more), mineral salts 51 wt.-% ( not more), dried carrot and sodium chloride. Mixture is homogenized in extruder and formed. Mixture has, wt. -% bone flour 10-50; dried carrot 5-15; sodium chloride 2-4, and a mixture of dried potato and wheat flour the rest. EFFECT: increased effectiveness of food. 2 tbl |