http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2038022-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c14b3d6c68f79540645d40e3b351daa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 |
| filingDate | 1991-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e15889910796ce3ad2022f04919d5efb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b10e85cc2c0ab5239c2b8695aef07c94 |
| publicationDate | 1995-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2038022-C1 |
| titleOfInvention | Method for making low-fat cheese or cheese product |
| abstract | FIELD: dairy industry. SUBSTANCE: method involves subjecting low-fat milk to ultrafiltration, treating it with lactic-acid bacteria and a solution of gelatine at a not-gelling temperature of this solution, dispersing the gel solution in a concentrate, introducing a coagulant, coagulating and forming the clot. EFFECT: higher efficiency. 9 cl |
| priorityDate | 1991-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.