http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2036238-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dae84ee010a36f11ad1c7ec51098aca0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 1992-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da29a853b9ee1583cf1185b5d038dbbb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49709e565ae0c8adf970fd656b3962ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57474c01077a47afc1aba9c7f083f8cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52811503ced4090df4d44efc1144beb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f10ce16629c07b9dcc27fe9741e9acac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58908389b374cf078b7c5b8eb1cb8901 |
| publicationDate | 1995-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2036238-C1 |
| titleOfInvention | Method of producing ethyl alcohol from the whey |
| abstract | FIELD: alcoholic industry. SUBSTANCE: whey is purified from casein dust and dairy fat with one-half quantity of post-alcohol malt residues, and pH value is brought about to isoelectric point of lacto-albumin protein fraction - 4.4-4.6. Then whey is concentrated, and proteins were removed from concentrate by known method and separated for two flows at the ratio 1:2; smaller flow is fed to the yeast generation, and then mixed with major flow at the stage of main alcoholic fermentation at the logarithmic phase of yeast growth. Prepared mash is distilled and malt residues is obtained. The latter is separated for two equal flows; one flow is added to the whey before concentration, and residual flow is mixed with separated protein, fat and casein dust for food product preparing. EFFECT: improved method of ethanol producing. |
| priorityDate | 1992-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.