| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fa15b8e8f8b9bd45fb67ee3809219cc |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
1992-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a1de03e22c1de90fdbe824d6fa7e6b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f994cd6bfb6fe71b07b6c71882831d8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af3e5f34814b5d2ea109904ec1dff877
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddd0320891260be2df96fa58ea12271c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ec2d79a282657568f64251a682c4c15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c32d24809d7b8cdce19e8bcaa3b9ad7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e60022831e7cad5d1099654589a42476 |
| publicationDate |
1995-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2035169-C1 |
| titleOfInvention |
Method for producing granular caviar |
| abstract |
FIELD: food industry. SUBSTANCE: granular caviar is produced by extruding granulation of protein-oil mixture and gelling agent containing agaroid, sodium citrate or acetate and alcohol in a liquid medium. Novelty consists in that the solution of gelling agent is additionally treated with sodium chloride and ferrous chloride. EFFECT: reduced consumption of agaroid and accelerated process of gelling. 1 tb |
| priorityDate |
1992-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |