| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88a45d2b9389a62fc1deeac9a4de6789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate |
1991-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55e8d52bad7352eda699eac647304fb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c85f2eba26f56a7e9a7f36aec37ec63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3b5fbf0d727dc479c71c8cc94c51486
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fce9b38be2b9aa111f538f4386ef3b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2d82466d983e22bfdef1b8285980a5a |
| publicationDate |
1995-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2033732-C1 |
| titleOfInvention |
Foodstuff |
| abstract |
FIELD: food industry. SUBSTANCE: foodstuff has, wt.-%: α-tocopherol 0.02-0.03; b-carotene 0.08-0.012; phosphatide concentrate 4-5; vitreous body 0.2-0.3; pectin 0.45-0.55; paste "Unabi" 23-25, and paste "Apple-grape" - the rest. EFFECT: enhanced quality of foodstuff. 4 dwg |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2626562-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2631307-C1 |
| priorityDate |
1991-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |