http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2032349-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc46d886c07fbc63138f1c300fc6ebf2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 |
| filingDate | 1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88420266d2ca2bd13a36010dee7a8db1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f2a585153bd83ad52d0f4755dad179f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c59c2f9549493293624ab3653c904ddf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16dcf2d0d9b967769634b9446d84d161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9db2f30c00250239f614cc3e49665b7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c0b95c4b36ed5463c7c710f318f563e |
| publicationDate | 1995-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2032349-C1 |
| titleOfInvention | Method of protein paste preparing |
| abstract | FIELD: food industry. SUBSTANCE: method involves milk heating, separation, cream homogenization at 65-70 C, thermal treatment for 10 min and cream cooling. Defatted milk is pasteurized, cooled, fermented with mesophilic lactic acid streptococci. Then calcium chloride, chymosin or pepsin were added. Mixture is stirred, fermented, clot is treated, whey is removed, grain is washed and dried for 1-4 h. Cream is heated up to 20-30 C and mixed with grain in mixer at 20-34 C and rate 1200-1500 rev/min. Stirring is repeated 4-5 times by 3-5 min. Granulated sugar and/or vegetable oil (filler) and vitamins and aromatic substance were added to the mixture at stirring. EFFECT: improved method of protein paste preparing. 5 cl, 2 tbl |
| priorityDate | 1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.