| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0f95171179ab3f301765727f5e32152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2145f0380203fc752d663906058b33a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_17f127c3f8aebce1066b52390cbf8ad8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21043735efebcb5a8c1eba3bddbd5462
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c38622f47cae450f5dca4f4f03a92b5 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate |
1994-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cae0271b8bb99f010d74ff3b53aca636
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e180a2f98aa4266fea34e0d7b9f2dad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d0016e867223c843b29339e2cf7802
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_accf698e44fd9a11c65b30f77acaf5db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95d029d3f519f22a6275eed4ee63509b |
| publicationDate |
1995-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2031930-C1 |
| titleOfInvention |
Composition of components for balsam |
| abstract |
FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg per 1000 dal balsam: lavender 18-34; common balm 25-35; lovage 11-29; elsholtzia 20-28; peppermint 10-30; sage-brush 12-28; marigold 20-40; catnip 18-42; thyme 12-28; rose fruits 300-454; honey 8-12; sugar syrup 205-215 l; cognac 480-520 l; color substance 150-172 l, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam. 1 tbl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004101729-A1 |
| priorityDate |
1993-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |