http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2026913-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
filingDate 1993-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c77d232a68be4b9ca48720f11d4ad112
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a8a240e853828f9e92780d579b20bc6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edfb066b35a48e0774d194b1d26a71bb
publicationDate 1995-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2026913-C1
titleOfInvention Method of starch binder preparing for paper making
abstract FIELD: paper production. SUBSTANCE: aqueous suspension of starch is treated with sodium hydroxide. Oxidizing agent, preferably sodium hypochlorite, is added to the mass. Then sodium chloroacetate or chloroacetic acid at concentration 0.01-2.0% of starch mass is added simultaneously with oxidizing agent or later to the mass. Mass is kept at 40-50 C for 25-45 min, and polydimethyldiallylammonium chloride is added. Then neutralization is carried out with sulfur-containing compound taken from the group involving sulfurous acid, sodium sulfite or sodium thiosulfate. Consumption of sulfur-containing compound is 0.003-0.070% of starch mass. Mass is boiled at 85-95 C. Method is used for making of paper of different sorts. EFFECT: improved method of binder preparing. 1 tbl
priorityDate 1993-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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