| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb694b710002c6623c812b668a5738c0 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate |
1992-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff979597601dc45f391d000d365d6c81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eef527a8da30916954d5fa578f9b50b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ec7b7897dfa8672dc73cb07742def27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae2b5bce4c0031e4980b3753b691f7d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1b46f4945dfab476f720ad80b5d7720
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adc7d2fc19eef63e3a33227da1c67aa8 |
| publicationDate |
1994-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2021341-C1 |
| titleOfInvention |
Composition of components for special "ternovaja" vodka |
| abstract |
FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components per 1000 dal vodka: aromatic alcohol of dried blackthorn fruits 20-25 l; bitter-almond oil 0.03-0.04 kg; sugar 13-14 kg, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka. 1 tbl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1839-G2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-1865-G2 |
| priorityDate |
1992-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |