http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2020106861-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2020-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2020106861-A |
| titleOfInvention | A method for producing fermented baked milk containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.) |
| priorityDate | 2020-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 11.