http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2019128672-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
filingDate | 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2019128672-A |
titleOfInvention | NATURAL FLAVOR-AROMATIC BASIS AND THE PROCESS OF ITS OBTAINING |
priorityDate | 2017-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.