http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2018104213-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
| filingDate | 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2018104213-A |
| titleOfInvention | COMPOSITION OF MELTED CHEESE |
| priorityDate | 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.