Predicate |
Object |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00 |
filingDate |
2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2019-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
RU-2018103616-A |
titleOfInvention |
METHOD FOR CREATING A CONCENTRATED FOOD PRODUCT FOR PREVENTION OF CARIES OF HARD TOOTH TISSUES |
priorityDate |
2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |