| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83e79bc505f45c506ea40497846d211a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 |
| filingDate |
1990-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f91accdc635ed013f298dbc34b9cbad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c85cbf46cbbfc6c0f743439f1b813cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab557a6bb0f822e3fbdca78a4ba6a4ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79c4f600407e4b217cb966d266f79fde
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9208c366c0e9b93e115fa12786646d00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec8c96410172fb9e8062811ab3f44f60 |
| publicationDate |
1994-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2017436-C1 |
| titleOfInvention |
Method for producing extract of spicy-aromatic raw materials |
| abstract |
FIELD: food industry. SUBSTANCE: spicy-aromatic raw materials are extracted by mixture of liquified gas with eugenol, thymol, anethole or by extracts containing mentioned above compounds. The phases are separated, gas being distilled of liquid phase by increasing temperature and/or by decreasing pressure. EFFECT: improves efficiency of the method. |
| priorityDate |
1990-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |