| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-00 |
| filingDate |
2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2016129423-A |
| titleOfInvention |
COMPOSITIONS AND METHODS FOR INCREASING TASTE ATTRACTIVENESS OF DRY FOOD FOR PETS |
| priorityDate |
2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |