http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2015673-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa550d1e03f82180b54492ae7bb77b89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ff91f0a439608aa24276f4e68ec0863 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e1babcd91e1b83499e8dac32d870743 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 1992-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf8c30e76236c4eab352236093d5e2f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86253d5ce3e6de1e13eae0e2e5844ebf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fb75645529b53988c90b56f2e2036dd |
| publicationDate | 1994-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2015673-C1 |
| titleOfInvention | Method for preparation of protein product |
| abstract | FIELD: agriculture. SUBSTANCE: method involves processing of meat-and-bone material after boning of carcasses mainly of cattle, placing it into sealed container, filling with water and delivering live steam into container at a pressure of 1.5-5 atm. Heat treatment is conducted for at least 3 h with subsequent thorough sealing, holding the material in broth produced without the escape of steam for at least 6 h, and drying. The resulting powder is a high-quality protein product containing at least 94.5 % protein with 27 aminoacids, minerals (phosphorus, calcium, sodium), ash and fats. EFFECT: higher efficiency. 6 cl |
| priorityDate | 1992-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.