http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2015114771-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G2650-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G2261-51 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F14-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F4-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C407-00 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2015114771-A |
| titleOfInvention | ORGANIC PEROXIDE COMPOSITION NOT CONTAINING A COLLOID AGENT |
| abstract | 1. The composition of the aqueous emulsion of organic peroxide, not containing a protective colloidal agent, is a partially hydrolyzed polyvinyl acetate or cellulose derivatives, consisting of: - from 10 to 65 wt.% One or more organic peroxides; - from 2 to 25 wt.% at least one anti-gelling agent; - from 0.01 to 10 wt.% emulsifier; - if necessary, at least one additive; - water, the amount of which is determined so as to make up the rest of the composition (up to 100%); characterized in that emulsifier It wishes to set up a nonionic surfactant selected exclusively from: - a block copolymer which comprises at least two alkylene oxide unit, and wherein the two alkylene oxide block unit is surrounded by a hydrophobic polymer; i-alkoxylated fatty alcohol; i-alkoxylated fatty acid; i-alkoxylated vegetable or animal oil (hydrogenated or non-hydrogenated); or - mixtures of several of these components. 2. A composition according to claim 1, wherein the alkoxylated vegetable or animal oil is selected from ethoxylated derivatives of mono-, di- or triglycerides and mixtures thereof. 3. A composition according to claim 1 or 2, characterized in that the alkoxylated vegetable or animal oil contains a mixture of: - ethoxylated glycerol, bound or unbound to one or more chains of fatty acids, the latter being ethoxylated or unethoxylated; - fatty acids ethoxylated by acid group and / or a hydroxy group attached to a chain of a fatty acid; wherein the content of fatty acids, glycerol and mono-, di- or |
| priorityDate | 2012-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.