http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2015112844-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 |
| filingDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2015112844-A |
| titleOfInvention | The use of a consortium of lactic acid bacteria Lactobacillus for the uncomplicated conifer extracts, a method for producing a fermented drink from a coniferous extract and a fermented drink |
| abstract | 1. The use of a consortium of Lactobacillus, including strains of L. plantarum 8 RA-3, L. feimentum 39, L. acidophilus ASHGi L. plantarum 30, in an amount of at least 10 ∙ 7 CFU / ml with an exposure of 10 days at a temperature of 37 ° C for the relief of coniferous extract. 2. A method of obtaining a drink from a coniferous extract, including obtaining a coniferous extract, its disintegration by a consortium of Lactobacillus, including strains of L. plantarum 8 RA-3, L. fermentum 39, L. acidophilus ASHCH3 and L. plantarum 30 in an amount of not less than 10 ∙ 7 CFU / ml with an exposure of 10 days at a temperature of 37 ° C, filtering, adding sugar or fructose in an amount of 6%. 3. A method according to claim 2, including pasteurization or sterilization. The method of claim 2, further comprising concentrating. The beverage obtained by the method of claim 2. |
| priorityDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.