http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2015107998-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 |
| filingDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2015107998-A |
| titleOfInvention | STARCH LOW METHOD |
| abstract | 1. A method of liquefying the starch present in a starch suspension, characterized in that said starch suspension has a dextrose equivalent (DE) value of 0.05 to 9 and contains split starch. The method of claim 1, wherein the starch suspension has a solubility level of at least 3, preferably at least 6, more preferably at least 10, even more preferably at least 20.3. The method according to any one of paragraphs. 1 or 2, characterized in that the starch suspension has a total solids content of from 30% w / w to 80% w / w, preferably from 40% w / w to 80% w / w. 4. The method according to any one of paragraphs. 1 or 2, characterized in that the split starch is one or more of maltodextrins, dextrose, maltose, and the like. 5. The method according to any one of paragraphs. 1 or 2, characterized in that the split starch is obtained by preliminary liquefaction, including enzymatic treatment, at a temperature of from 20 ° C to 85 ° C. 6. The method according to any one of paragraphs. 1 or 2, characterized in that it comprises the steps of: a. Preparing the pre-liquefaction product in the reactor with a solids content of 25 to 45% w / w b. adding starch to the reactor containing the pre-liquefaction product at a temperature of from 20 ° C to 85 ° C to obtain a second starch suspension having a solids content of from 30% w / w to 80% w / w; ex. removing part of the second starch suspension from the reactor and directing it to the liquefaction stage, as well as replacing the removed part with starch to maintain a dry matter content of 30% w / w to 80% w / w in the second starch suspension. A method according to claim 6, characterized in that one or more starch-degrading enzymes are added in step b and / or in step c.8. The method of claim 7, |
| priorityDate | 2012-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818 |
Total number of triples: 18.