http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2014153698-A

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filingDate 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2014153698-A
titleOfInvention METHOD FOR PRODUCING ALCOHOL BY SUGAR FERMENTATION
abstract 1. A method of increasing the yield of alcohol by fermentation of sugars, characterized in that it involves applying a constant electric field to the enzyme broth before inoculation of the yeast, while in this method the pH of the specified enzymatic broth can be controlled, maintaining its value in a specific range. A method according to claim 1, characterized in that the pH of said enzymatic broth is maintained in the range from 6 to 4.5 when a constant electric field is applied. A method according to claim 1, characterized in that the temperature of said enzymatic broth is maintained in the range from 30 to 35 ° when a constant electric field is applied. The method of claim 1, wherein said pH of the enzymatic broth is maintained at about 4.5.5. A method according to claim 3, characterized in that it comprises continuously maintaining a pH of about 4.5 and a temperature in the range of 30 to 35 ° C. A method according to claim 1, characterized in that the pH control system is provided with a pump for supplying alkaline material, such as lime water, and a measuring system for a batch process.
priorityDate 2012-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 19.