http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2014153698-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M35-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 |
filingDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2014153698-A |
titleOfInvention | METHOD FOR PRODUCING ALCOHOL BY SUGAR FERMENTATION |
abstract | 1. A method of increasing the yield of alcohol by fermentation of sugars, characterized in that it involves applying a constant electric field to the enzyme broth before inoculation of the yeast, while in this method the pH of the specified enzymatic broth can be controlled, maintaining its value in a specific range. A method according to claim 1, characterized in that the pH of said enzymatic broth is maintained in the range from 6 to 4.5 when a constant electric field is applied. A method according to claim 1, characterized in that the temperature of said enzymatic broth is maintained in the range from 30 to 35 ° when a constant electric field is applied. The method of claim 1, wherein said pH of the enzymatic broth is maintained at about 4.5.5. A method according to claim 3, characterized in that it comprises continuously maintaining a pH of about 4.5 and a temperature in the range of 30 to 35 ° C. A method according to claim 1, characterized in that the pH control system is provided with a pump for supplying alkaline material, such as lime water, and a measuring system for a batch process. |
priorityDate | 2012-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.