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filingDate 2013-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2014132765-A
titleOfInvention STABILIZATION AND ANALYSIS OF FATTY ACIDS IN A BIOLOGICAL SAMPLE WHEN STORING ON A SOLID CARRIER
abstract 1. A method for stabilizing fatty acids, the method comprising applying a fatty acid or a sample containing fatty acids to a solid carrier that contains a solid support, at least one chelating agent and at least one antioxidant, where the solid support contains less than about 2 μg impurities. 2. The method of claim 1, wherein the solid support contains less than about 1 μg / cm2 impurity. The method of claim 2, wherein the solid support contains less than about 0.5 μg / cm2 impurities. The method according to any one of paragraphs. 1-3, where the impurities are saturated fatty acids. 5. The method according to any one of paragraphs. 1-3, where the solid substrate is selected from the group consisting of: paper, glass-based substrate, paper-based substrate, cellulose-based substrate, hydrophilic polymers, polytetrafluoroethylene, fiberglass and porous ceramic. 6. The method according to any one of paragraphs. 1-3, where the solid substrate is selected from the group consisting of the following: paper, a paper-based substrate and a glass-based substrate. 7. The method according to any one of paragraphs. 1-3, where the solid support is a paper coated with silica gel. 8. The method according to any one of paragraphs. 1-3, where the solid support is a glass microfiber filter. 9. The method according to any one of paragraphs. 1-3, where the sample is a biological sample. 10. The method of claim 9, wherein the biological sample is a biological fluid. The method of claim 10, wherein the biological fluid is selected from the group: blood, saliva, breast milk, urine, sperm, plasma, and blood serum. The method of claim 11, wherein the biological fluid is blood. The method according to any one of paragraphs. 1-3, 10-12, where at least one chelating agent is a
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