http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2014111760-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61M5-32 |
| filingDate | 2012-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2014111760-A |
| titleOfInvention | FOOD COMPOSITIONS WITH PHITO SUPPLEMENT |
| abstract | 1. A milk-based food composition comprising: (i) a source of fat; (ii) a source of carbohydrates; (iii) a source of protein; (iv) a source of long chain polyunsaturated fatty acid containing docosahexaenoic acid; (v) at least one prebiotic ; (vi) choline; and (vii) a phyto-supplement source containing at least one flavan-3-ol, where the flavan-3-ol is selected from the group consisting of at least one apple extract, at least one grape seed extract, and mixtures thereof. 2. The milk-based food composition of claim 1, wherein the food composition is in powder form, and further, wherein the food composition has a particle size that is in the range of from about 5 μm to about 1500 μm. The milk-based food composition of claim 2, wherein the food composition has a particle size that is more preferably in the range of 10 μm to 300 μm. A milk-based food composition according to claim 1, wherein at least one prebiotic is selected from the group consisting of galactooligosaccharide, polydextrose, and a mixture thereof. A milk based food composition according to claim 1, further comprising a source of β-glucan. 6. The milk-based food composition of claim 1, wherein the source of long chain polyunsaturated fatty acids further comprises arachidonic acid. A milk-based food composition according to claim 1, further comprising at least one probiotic. The milk-based food composition of claim 7, wherein the at least one probiotic contains Lactobacillus rhamnosus GG. 9. A milk based food composition according to claim 1, further comprising an iron source. The milk-based food composition of claim 9, wherein |
| priorityDate | 2011-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.