http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2014106694-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2014106694-A |
| titleOfInvention | FOOD SUPPLEMENT |
| abstract | 1. A food supplement, characterized in that it contains extracts of medicinal plants: angelica with root, ginger, burdock root, nutmeg, rosemary leaves, sassaparilla roots, paprika and cinnamon bark, fructose, honey, chicory inulin, lemon juice and apple juice in the following proportion, in parts by weight: Angelica officinalis with root 0.2-0.3; Ginger 0.2-0.3; Roots of burdock 0.4-0.5; Nutmeg 0.2- 0.3; Rosemary leaves 0.40-0.44; Sassaparilla roots 0.2-0.3; Paprika fruit 0.06-0.08; Cinnamon bark a 0.30-0.32; Fructose 8.0-8.5; Honey 7.1-7.5; Inulin chicory 2.1-2.3; Lemon juice concentrate 1.07-1.13; Apple concentrate juice 6.8-7.3; Preservative 0.09-0.11; Water 69.9-73.9. |
| priorityDate | 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.