http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2014102049-A

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filingDate 2012-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2014102049-A
titleOfInvention METHODS FOR PRODUCING A COSMETIC COMPOSITION FROM THE ENVIRONMENT OBTAINED AFTER HALING SALMONIDAE CAVIAR, AND ITS APPLICATIONS FOR IMPROVING THE COSMETIC CONDITION OF THE SKIN
abstract 1. A method of improving or preventing a cosmetic condition or reducing or preventing the spread of wrinkles, facial wrinkles, hyperpigmentation, lethargy, dry skin, peeling and / or moisture loss by evaporation through the skin of a mammal, which comprises administering to the mammal a cosmetic composition, where the composition is obtained or can be obtained in a manner that includes at least the following steps: a) suspending Salmonidae caviar, preferably salmon caviar, in a minimum volume of water; b) triggering is synchronized a quick hatching of eggs, preferably so that more than 95% of the embryos hatching is completed within less than 2 hours; c) filtering the caviar mass after hatching in order to obtain a medium obtained after hatching; and d) filtering the medium obtained after hatching, to obtain a composition, where the step of filtering the medium obtained after hatching includes at least the following steps: (i) filtering the medium obtained after hatching with a filter whose pore size is at least 5 μm and collecting the filtrate; (ii) filtering the filtrate obtained in step (i) with a filter whose pore size is from 0.30 to 0.60 μm and collecting the filtrate; (iii) replacing the water in the filtrate, obtained in step (ii) with a pharmaceutically acceptable put buffer diafiltration using a filter with an exclusion size of less than 15 kDa; (iv) filtering the solution obtained in step (iii) using a filter with a pore size of 0.15 to 0.30 μm and collecting the filtrate ; and (v) obtaining a cosmetic composition from the filtrate obtained by carrying out this
priorityDate 2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 21.