http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2013156258-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2013156258-A |
| titleOfInvention | READY TO USE THE PRODUCT AND METHOD OF ITS PRODUCTION |
| abstract | 1. Ready-to-eat cereal product, which is: a set of cereals containing cereal in an amount of from 18 to 66 wt.%, Legumes in an amount of from 10 to 50 wt.%, Protein isolate in an amount of from 6 to 13 wt.% And technological additives in an amount of from 3 to 9 wt.% of the total weight of these flakes. 2. The cereal product of claim 1, wherein the protein isolate is selected from the group consisting of pea isolate, soy protein isolate, gluten isolate, milk protein isolate, and mixtures thereof. The cereal product according to claim 2, wherein said protein isolate is a pea isolate present in an amount of 6 to 13% by weight. A cereal product according to claim 1, containing from 35 to 66% by weight of said one or more cereal grains. A cereal product according to claim 1, containing from 2 to 8 wt.% Whole grain cereals (cereals). A cereal product according to claim 1, containing from 5 to 22 wt.% Legumes. The cereal product according to claim 1, wherein the processing aid is gum arabic, present in an amount of 3 to 9% by weight. A cereal product according to claim 1, in 52 grams of which contains from 7 to 9 g of protein and from 6 to 8 g of fiber. A cereal product according to claim 1, containing from 10 to 25 wt.% Rice. A cereal product according to claim 1, containing from 22 to 34 wt.% Wheat. A cereal product according to claim 1, comprising a glaze based on a sweetener. A method for the production of ready-to-eat cereal flakes, comprising the steps of: a) preparing a mass to produce a food product by mixing in an extruder cereal in an amount of 18 to 66 wt.%, Legumes in an amount of 10 to 50 wt.%, Protein isolate in an amount of 6 to 13 wt.% And technological additives in an amount of from 3 d |
| priorityDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 26.