http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2013131246-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2013131246-A |
| titleOfInvention | SUBLIMATED SNACK PRODUCT CONTAINING HYDROLIZED WHOLE GRAIN |
| abstract | 1. A freeze-dried snack product that does not contain beta-amylase, including: - a food component selected from a milk component, a vegetable component, a fruit component, or mixtures thereof; - a composition of hydrolyzed whole grains; - alpha-amylase or a fragment thereof, where alpha -amylase or its fragment in the active state does not have hydrolytic activity against dietary fiber; and - emulsifying component. 2. The freeze-dried snack product according to claim 1, further containing a protease or its fragments, in a concentration of 0.001-5% by weight of the total whole grain content, where the protease or its fragment in the active state does not have hydrolytic activity against dietary fiber. A freeze-dried snack product according to claim 1, not containing protease. The freeze-dried snack product according to claim 1, wherein the emulsifying component is selected from the group consisting of lactilated mono- and diglycerides, polysorbates, caseinate, whey proteins, egg white protein, and combinations thereof. The freeze-dried snack product according to claim 4, wherein the lactilated mono- and diglycerides are present in an amount of from 0.001% to 1% of the composition. The freeze-dried snack product according to claim 5, wherein the freeze-dried snack product further comprises an amyloglucosidase or a fragment thereof that does not have hydrolytic activity in relation to dietary fiber in the active state. The freeze-dried snack product according to claim 5, wherein the freeze-dried snack product further comprises glucose isomerase or a fragment thereof which does not have hydrolytic activity in relation to dietary fiber in the active state. |
| priorityDate | 2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.