http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2013129819-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2202-23 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-20 |
| filingDate | 2012-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2013129819-A |
| titleOfInvention | STERILIZATION OF FOOD AND DRINKS CONTAINERS OF PEROUSIC ACID STEAM |
| abstract | 1. A method of surface sterilization, comprising treating said surface with steam containing peracetic acid at a concentration of at least about 3500 ppm, from about 57 ° C to about 75 ° C. 2. The method of claim 1, wherein said surface consists of plastic. The method of claim 1, wherein said surface is polyethylene terephthalate. The method of claim 1, wherein said treatment is carried out in the absence of a hydrogen peroxide initiator. The method of claim 1, wherein the concentration of peracetic acid is at least about 3750 ppm. The method of claim 1, wherein the concentration of peracetic acid is from about 3750 ppm. up to approximately 10,000 ppm. 7. The method of claim 6, wherein the concentration of peracetic acid is from about 3750 ppm to about 4250 ppm. The method of claim 1, wherein the steam is less than 100% saturated. 9. The method of claim 8, wherein the vapor saturation is less than about 85% .10. The method of claim 9, wherein the vapor saturation is from about 75% to about 85%. |
| priorityDate | 2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.