http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2013125762-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-742 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2013125762-A |
titleOfInvention | POWDERED GRAIN COMPOSITIONS CONTAINING NON-REPLICING PROBIOTIC MICRO-ORGANISMS |
abstract | 1. A powdered cereal composition reconstituted in water, milk or infant formula, containing at least 25 wt.% Of the cereal product, having an energy value of at least 0.8 kcal / g and containing, after reconstitution, at least , 2 g / 100 kcal protein, less than 4.5 g / 100 kcal fat, and less than 7.5 g / 100 kcal added sweeteners, with less than 3.75 g / 100 kcal fructose, where the powdered grain composition further comprises non-replicating probiotic microorganisms. 2. The powdered cereal composition according to claim 1, wherein the sweeteners are selected from the group consisting of sucrose, glucose, fructose, glucose syrup, honey, and combinations thereof. A powdered cereal composition according to claim 1, containing after reconstitution of about 2-5.5 g / 100 kcal of protein, and less than 5 g / 100 kcal of added sweeteners, with less than 2.5 g / 100 kcal of fructose. The powdered cereal composition according to claim 1, containing less than 40 g of mono- and disaccharides, preferably less than 35 g of mono- and disaccharides per 100 g of the powdered composition. The powdered cereal composition according to any one of the preceding claims, further comprising at least 50 μg of vitamin B1 per 100 kcal, 60-280 μg of vitamin A per 100 kcal, and / or 1-3 μg of vitamin D per 100 kcal. 6. The powdered cereal composition according to any one of claims 1 to 4, further comprising prebiotics, for example, oligofructose and inulin. 7. The powdered cereal composition according to claim 1, containing non-replicating probiotic microorganisms in an amount corresponding to about 10-10 CFU. The powdered cereal composition according to claim 1 or 7, in which non-replicating probiotic microorganisms are translated into |
priorityDate | 2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.