http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012157143-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012157143-A |
| titleOfInvention | METHOD FOR MANUFACTURE OF CANNED FOOD "DRUMS Fried IN TOMATO SAUCE" |
| abstract | Method for the production of canned food "Roasted barley in tomato sauce", which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato puree, sugar, black pepper, allspice, cloves, coriander and bay leaf, cooking and the addition of acetic acid to obtain a sauce, soaking in saline, breading in wheat flour and frying in vegetable oil, the packaging of the packaging and sauce, sealing and sterilization, distinguishing I in that in the sauce powder is further added pumpkin seed meal, which prior to mixing with drinking water is poured and allowed to stand to swell, and components used in the following ratio costs pbw .: |
| priorityDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.