http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012156842-A

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-18
filingDate 2011-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2012156842-A
titleOfInvention METHOD AND PRODUCT FOR COMBATING ODOR WITH MOUTH
abstract 1. A method of obtaining an oral care product, comprising the steps of obtaining a concentrated flavoring agent having an aroma that is used in an oral care product; adding an odor removing agent to the concentrated flavoring agent to provide a mixture of a flavoring agent and an odor removing agent and adding the mixture to oral care product ingredients during the manufacture of an oral care product for the manufacture of an oral care product mouth. 2. The method according to claim 1, wherein the oral care product is a product selected from the group consisting of a mouthwash, a mouthwash, toothpaste, lozenges, peppermint candies, breath freshener plates, an oral swab. cavity and chewing gum. 3. The method according to claim 1, wherein said odor-eliminating agent is a compound for oral use O.M. Complex.4. The method according to claim 1, wherein said odor eliminating agent is mixed with said concentrated flavoring agent in an amount of 0.20 to 5.00 percent by volume of the odor eliminating agent. The method according to claim 1, wherein the concentration of said odor eliminating agent in the final oral care product is from 0.00020 to 0.01 percent by volume. The method of claim 1, wherein the concentration of said odor control agent in the oral care product is from 0.000001 to 0.000006 ppm. The method according to claim 1, wherein said flavoring substance is a substance selected from gr
priorityDate 2010-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548589
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID669897
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1053409
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID23205
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39329
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID669897
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID638014
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2849586
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39329
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID443445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID26955
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID105181
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID105181
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536614
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397808
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID134601
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416047559
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527161
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID131864324
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491185
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556100
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11192
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5363741
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419596963
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1053409
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448069540
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457814461
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3007856
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408271913
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40880
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450338722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5143
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID94180
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453623101
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID517827
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2849586
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40880

Total number of triples: 66.