http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012139658-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012139658-A |
| titleOfInvention | COMPOSITIONS AND METHODS FOR DELIVERY OF NUTRIENTS |
| abstract | 1. A food composition comprising: an emulsion containing docosahexaenoic acid, wherein the emulsion is dispersed in an aqueous component containing at least one of the amino acid components selected from the group consisting of: arginine, arginyl-glutamine and alanyl-glutamine; emulsifier containing highly purified α-lactalbumin. 2. The composition of claim 1, wherein the emulsifier contains at least about 95 weight% α-lactalbumin. The composition according to claim 1, wherein the emulsifier contains at least about 98 wt.% Α-lactalbumin. The composition of claim 1, further comprising at least one prebiotic. The composition according to claim 1, additionally containing vitamins and minerals. The composition of claim 1, further comprising at least one ω-6 fatty acid. The composition of claim 1, further comprising arachidonic acid. A method of providing additional nutrition to a subject, comprising administering to the subject a food composition comprising: an emulsion containing docosahexaenoic acid, in which the emulsion is dispersed in an aqueous component containing at least one of the amino acid components selected from the group consisting of: arginine, arginyl-glutamine and alanyl-glutamine; emulsifier containing highly purified α-lactalbumin. 9. The method of claim 8, wherein the emulsifier contains at least about 95 wt.% Α-lactalbumin. The method of claim 8, wherein the emulsifier contains at least about 98 wt.% Α-lactalbumin. The method of claim 8, wherein the composition further comprises at least one prebiotic. The method of claim 8, wherein the composition further comprises vitamins and minerals. The method of claim 8, where the composition is additionally |
| priorityDate | 2010-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.