http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012136832-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1872 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1868 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1878 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-018 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54252 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1874 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-187 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-018 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012136832-A |
| titleOfInvention | LIQUID NUTRITIONAL NUTRITION COMPOSITION SUITABLE FOR PROBE NUTRITION, MINIMIZING COMPLICATIONS OF THE UPPER AND LOWER DEPARTMENTS OF THE GASTROINTESTINAL TRACT |
| abstract | 1. A liquid enteral nutritional composition comprising: (i) a protein fraction comprising from more than 25 wt.% Up to 80 wt.% Vegetable protein, comprising at least a source of intact pea protein, where the protein fraction further comprises milk protein selected from the group consisting of casein, including micellar casein and caseinate, and whey protein; (ii) a fat fraction comprising (a) from 8 to 15 wt.% linoleic acid (LA) (LA); (b) from 3 , 0 to 6.0 wt.% The combination consisting of ω-3 polyunsaturated fatty acids alpha-linolen howl acid (ALA) (ALA), docosahexaenoic acid (DHA) (DHA) and eicosapentaenoic acid (EPA), where the amount of ALA> 2.5 wt.%, and the combined amount of DHA and EPA ≤2.5 mass. %; (c) from 10 to 20 wt.% at least one medium chain fatty acid (SCFA) MCFA); and (d) from 35 to 79 wt.% at least one monounsaturated fatty acid (MUFA) (MUFA), where all relative amounts are calculated from the total amount of fatty acids in the fat fraction. 2. The liquid enteral nutritional composition according to claim 1, wherein the protein fraction comprises from 5 to 60 wt.%, In particular from 10 to 30 wt.%, More preferably from 15 to 25 wt.% Pea protein relative to the total protein in the protein fraction. . The liquid enteral nutritional composition according to claim 1, comprising from 30 to 50 wt.%, In particular from 35 to 45 wt.% Of vegetable protein relative to the total protein in the protein fraction. A liquid enteral nutritional composition according to any one of claims 1 to 3, further comprising one or more carbohydrate fractions, a fiber fraction and micronutrients. The liquid enteral nutritional composition according to any one of claims 1 to 3, further including |
| priorityDate | 2010-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.