http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012129918-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-10 |
| filingDate | 2010-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012129918-A |
| titleOfInvention | OIL OR FAT COMPOSITION |
| abstract | 1. An oil or fat composition having a MCPD-FS content (ppm) of 7 ppm. or less, measured by the standard method C-III 18 (09) Deutsche Gesellschaft für Fettwissenschaft (DGF), the content of diacylglycerol of 15 wt.% or more and subjected to deodorization at a temperature of 120-205 ° C for 5-110 min. 2. An oily or fatty composition having an MCPD-FS content (ppm) of 7 ppm. or less, measured by the standard method C-III 18 (09) Deutsche Gesellschaft für Fettwissenschaft (DGF), the content of diacylglycerol 20 wt.% or more and subjected to deodorization at a temperature of 120-205 ° C for 5-110 min. 3. The oil or fat composition of claim 2, wherein the diacylglycerol content is 30% by weight or more. The oil or fat composition according to claim 3, wherein the diacylglycerol content is 50% by weight or more. The oil or fat composition according to one of claims 1 to 4, where the content of MCPD-FS (ppm), measured by the standard method C-III 18 (09) Deutsche Gesellschaft für Fettwissenschaft (DGF), is 3 ppm. or less. 6. The oil or fat composition according to claim 5, wherein the content of MCPD-FS (ppm) measured by the standard method C-III 18 (09) Deutsche Gesellschaft für Fettwissenschaft (DGF) is 1 ppm. or less. 7. The oil or fat composition according to claim 1 or 2, wherein the content of eloidic acid in the fatty acid component of the oil or fat in the oil or fat composition is 1 wt.% Or less. The oil or fat composition of claim 1 or 2, wherein in the fatty acid component of the oil or fat of the oil or fat composition, the percentage of a fatty acid having two double bonds, including a double trans bond, and containing 18 carbon atoms, to a fatty acid having two double bond and containing 18 carbon atoms, is 4 wt.% or less. 9. Oil or fat composition |
| priorityDate | 2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.