http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012114876-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2010-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012114876-A |
| titleOfInvention | ENHANCING TASTE AGENT |
| abstract | 1. A flavor enhancing agent containing one or more active ingredients selected from the group consisting of linear aliphatic aldehydes with 3-10 carbon atoms and linear aliphatic alcohols with 4-10 carbon atoms. The flavor enhancing agent of claim 1, wherein the linear aliphatic aldehydes are saturated linear aliphatic aldehydes. The flavor enhancing agent according to claim 1 or 2, wherein the number of carbon atoms in the linear aliphatic aldehydes is 5-7. The flavor enhancing agent of claim 1, wherein the linear aliphatic aldehydes are n-hexanal. The flavor enhancing agent of claim 1, wherein the linear aliphatic alcohols are unsaturated linear aliphatic alcohols. The flavor enhancing agent according to claim 1 or 5, wherein the number of carbon atoms in the linear aliphatic alcohols is 6-8.7. The flavor enhancing agent of claim 1, wherein the linear aliphatic alcohols are 1-octene-3-ol. A flavor enhancing agent according to claim 1, which enhances any of the salinity, sweetness, or umami flavors. A method of reducing the content of salt and / or sugar in food products, including the addition to the food product of one or more substances selected from the group consisting of linear aliphatic aldehydes with 3-10 carbon atoms and linear aliphatic alcohols with 4-10 carbon atoms. 10. The method of claim 9, wherein the amount of linear aliphatic aldehydes added to the food product is 0.001-10000 ppm. The method of claim 9, wherein the amount of linear aliphatic alcohols added to the food product is 0.01-1000 ppm. A food product obtained by the method according to any one of claims 9-11. |
| priorityDate | 2009-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.