http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2012108972-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 |
| filingDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2012108972-A |
| titleOfInvention | METHOD OF SORPTION CLEANING OF BRANDY AND WINE |
| abstract | 1. The method of sorption purification of brandy and wines by filtering through a layer of granular zirconium phosphate, characterized in that the granular zirconium phosphate is used in the form of a mixture of salts of zirconium phosphate in hydrogen and sodium forms, taken in the ratio, respectively, wt.h .: (5-30 ) :( 95-70), or in partially sodium form with a sodium content of 0.5-1.0 mEq Na / cm, and filtration is carried out at a speed of 6-30 dm / h based on 6 dm granulated zirconium phosphate. 2 . The method according to claim 1, characterized in that the granular zirconium phosphate used has a granule size of 0.2-2.0 mm and a moisture content of 20-50 wt.%. |
| priorityDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.