http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011135230-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2011-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011135230-A |
| titleOfInvention | Production of isomaltoligosaccharides and their use |
| abstract | 1. A method of producing an isomaltooligosaccharide composition, comprising the steps of: (a) reacting a starch suspension with a fluidizing enzyme; and (b) reacting the product from step (a) with a maltogenic enzyme and invertase, where the maltogenic enzyme and invertase are reacted separately, sequentially or simultaneously to produce isomaltooligosaccharides (“IMO”). 2. The method according to claim 1, where to obtain IMO, the maltogenic enzyme and invertase are introduced into interaction with the product from stage (a) simultaneously. The method according to claim 1, where the suspension contains from 15% to 45% starch by weight. The method according to claim 1, wherein the invertase is at least 0.0009% by weight of all the substances involved in stage (b). The method according to claim 1, wherein the invertase is less than 2% by weight of all the substances involved in stage (b). The method according to claim 1, where stage (b) is carried out at a pH above 2 and below 10.7. The method according to claim 1, where stage (b) is carried out at a temperature above 10 ° C and below 85 ° C. The method of claim 1, wherein the isomaltooligosaccharides are selected from the group consisting of isomaltose, branched glucose, DP3 glucose having α-1,4 and / or α-1,6 DP3 glucose, panose, isomaltotriose, isomaltotetrosis, isomaltopentose, isomaltohexose and isomaltoheptose or any combination thereof. 9. The method of claim 8, wherein at least 10% of the produced isomaltooligosaccharides is panose. The method of claim 1, further comprising purifying the isomaltooligosaccharide. The method of claim 1, wherein the fluidizing enzyme is alpha-amylase. The method of claim 1, wherein the maltogenic enzyme is beta-amylase or fungal α-amylase. The method of claim 1, wherein the invertase has transglucoside activity. The method according to claim 1, in which |
| priorityDate | 2010-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.