http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011132716-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2011-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011132716-A |
| titleOfInvention | METHOD FOR PRODUCING GRANULATED PRODUCTS FOR FOOD AND FEED PURPOSES FROM GRAIN AND GRAIN CROPS |
| abstract | 1. A method for producing granular products for food and feed purposes from leguminous and cereal crops, characterized in that whole seeds of lupine, or peas, or lentils, or beans, or soybeans are used as raw materials, which are soaked in an aqueous solution and germinated for 24-26 hours, treated with a solution with a multi-enzyme complex of enzymes, with a mass ratio of seeds and solution up to 1: 2.0, after fermentation, the seeds are washed with water at a temperature of 20-30 ° C, dried or extruded in two stages, crushed with separation of the shell from grains.2. The method according to claim 1, characterized in that the soaking of standard and substandard grains of lupine, or peas, or lentils, or beans, or soybeans, or the like, is carried out in various types of whey with a lactic acid content of 0.14-0, 50%, at pH=4.0-6.8, temperature t=40-50°C, then a two-stage fermentation is carried out with a whole substandard grain of lupine, or peas, or lentils, or beans, or soybeans, or the like ., where the first stage is with sonication for 3-4 hours at a frequency of up to 20 kHz and a power of about 0.3 ... 1 W / cm, washing the grain in running water with pH = 7.2 at a temperature of 15 ... 30 ° C, the second stage of fermentation with the same parameters as in the first and subsequent dispersion - grinding to a state of particles of 10 ... 150 microns and obtaining lupine or other leguminous whey pastes of its pasteurization at a temperature of 80-90 ° C for 5-10 s, but without washing crushed mass and exposure to ultrasound with the same parameters, conditioned grains of lupine, or peas, or beans, sludge and soybeans are subjected to two-stage fermentation, after primary fermentation they are dispersed to the state of particles 10 ... 15 |
| priorityDate | 2011-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.