http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011131897-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011131897-A |
| titleOfInvention | MARGARINE FOR LAYERED TEST |
| abstract | 1. Margarine for puff pastry, containing refined deodorized vegetable oil, a composition of low-emulsion emulsifiers, lecithin, table salt, flavoring "Butter" or "Butter", a preservative, food acid, dye and water, characterized in that it additionally contains a structurant - saturated hydrogenated vegetable oil (t pl. not less than 59 ° C, iodine number not more than 2, C22 behenic acid content not less than 30%) with the following content of the starting components, wt.%: 2. Margarine according to claim 1, characterized in that it additionally contains rapeseed or soybean oil in an amount of up to 5 wt.%. |
| priorityDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.