http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011118910-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-00 |
| filingDate | 2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011118910-A |
| titleOfInvention | METHOD FOR PRODUCING WINE ALCOHOL |
| abstract | Obtaining wine alcohol using sugar-containing substances, hydrochloric acid and sodium chloride, including fermentation and distillation, where a dried suspension of red blood cells obtained from fresh blood clots of animals is used as a fermentation substrate, which is added to the solution at the rate of 75 g of dry material, and then the mixture placed in 2 l of liquid containing 500 g of sugar, the resulting mass is stirred for 5-10 minutes and kept at a temperature of 23-25 °, and after 3-4 months the resulting liquid fraction and precipitate are separated by filter Hovhan and from the liquid fraction by distillation of alcohol-containing solutions were prepared. |
| priorityDate | 2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.