http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011111561-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate | 2009-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011111561-A |
| titleOfInvention | LOW-LACTIC AND NON-Lactose Dairy Product And METHOD FOR PRODUCING IT |
| abstract | 1. A method of obtaining a lactose-free or low-lactose dairy product, comprising! a) hydrolysis of lactose in milk raw materials before or simultaneously with membrane filtration,! b) further processing of at least a portion of one or more of the fractions obtained in step a) by membrane technology,! c) if necessary, subjecting at least a portion of one or more fractions obtained in step a) and / or b) to evaporation and / or chromatographic separation to separate proteins, sugars and minerals into different fractions,! d) the preparation of a dairy product with a given composition and sweetness from one or more fractions obtained in stage a), and / or from one or more fractions obtained in stage b), and possibly from one or more fractions obtained in stage c) , and other ingredients, essentially without the addition of water and without the addition of a lactase enzyme in the constituted milk product to hydrolyze the residual lactose in the product,! e) if required, concentrating the product obtained in step d) to obtain a concentrate or powder. ! 2. The method according to claim 1, in which the lactose of the raw milk is partially hydrolyzed. ! 3. The method according to claim 2, wherein the hydrolysis of the lactose of the partially hydrolyzed milk raw material is continued simultaneously with the separation into fractions containing proteins, sugars and minerals of the partially hydrolyzed milk raw material by membrane technology. ! 4. The method according to claim 1, wherein the membrane filtration in step a) is ultrafiltration. ! 5. The method according to claim 4, in which the UF permeate obtained by ultrafiltration is subjected to further processing of nanofiltration |
| priorityDate | 2008-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.