http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011107248-A
Outgoing Links
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
filingDate | 2009-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2011107248-A |
titleOfInvention | COMPOSITIONS CONTAINING SWEET TASTE AMPLIFIERS AND METHODS FOR PRODUCING THEM |
abstract | 1. A composition containing many solid particles, in which each particle contains a sweet taste enhancer, which is 5- (neopentyloxy) -1H-benzo [s] [1,2,6] thiadiazine-4-amino-2,2-dioxide or 3- (4-amino-2,2-dioxide-1H-benzo [s] [1,2,6] thiadiazin-5-yloxy) -2 ', 2'-dimethyl-N-propylpropanamide, or their salts, and / or solvates. ! 2. The composition according to claim 1, where the solid particles are in the form of crystalline particles, amorphous particles, granules, nanoparticles, or combinations thereof. ! 3. The composition according to claim 2, where the solid particles have an average particle size in the range from about 0.001 microns to about 1000 microns. ! 4. The composition according to claim 1, additionally containing one or more sweeteners. ! 5. The composition according to claim 4, where one or more sweeteners is selected from the group consisting of sugar, sucrose, fructose, glucose, corn syrup, high fructose corn syrup, syrups or sweetener concentrates derived from natural fruits and vegetables , erythritol, isomalt, lactitol, mannitol, sorbitol, xylitol, maltodextrin, glycerol, threitol, arabitol, ribitol, dulcitol, miraculin, superaspartame, saccharin, saccharin sodium, acesulfame-K, cyclamate, sodium cyclamate, alumite, alima, isitoses, melibioses, raffinoses, palatinoses, lactuloses, cyclamic acid, mogroside, tagatose, maltose, galactose, L-rhamnose, D-sorbose, mannose, lactose, L-arabinose, D-ribose, D-glyceraldehyde, curculin, nerazine, brazine dihydrochalcone (NHDC), neotam, aspartame, derivatives of aspartame, D-tryptophan, D-leucine, D-threonine, glycine, D-asparagine, D-phenylalanine, L-proline, maltitol, hydrogenated syrup� |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2666534-C2 |
priorityDate | 2008-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 190.