http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011104500-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2011104500-A |
| titleOfInvention | DRINK WITH STRENGTHENED TASTE AND AROMA AND METHOD OF ITS PRODUCTION |
| abstract | 1. Instant coffee product containing:! dry coffee extract component; and! powdered coffee component, and the powdered coffee component, without extracting it, was added to the component from the dry coffee extract after drying this extract. ! 2. The instant coffee product according to claim 1, wherein the powdered coffee component is added to the component from the dry coffee extract both before drying and after drying of this extract. ! 3. The instant coffee product according to claim 1, wherein the component of the dry coffee extract is from about 70% to about 90% of the instant coffee product, and the ground coffee component is from about 10% to about 30% of the instant coffee product. ! 4. The instant coffee product according to claim 1, wherein the component of the dry coffee extract is from about 70% to about 99.9% of the soluble coffee product, and the ground coffee component is from about 0.1% to about 30% soluble coffee product. ! 5. The instant coffee product according to claim 1, wherein the powdered coffee component has an average particle size of about 350 microns or less. ! 6. The instant coffee product of claim 1, wherein the powdered coffee component has a median particle diameter of about 350 microns or less. ! 7. The instant coffee product according to claim 1, further comprising an additive selected from the group consisting of coffee oils, non-coffee oils, non-coffee aromas and coffee aromas. ! 8. The instant coffee product according to claim 1, additionally containing at least one substance selected from the group consisting of |
| priorityDate | 2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.