http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2011104195-A

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filingDate 2009-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2011104195-A
titleOfInvention NUTRITION COMPOSITION CONTAINING A MIXTURE OF OLIGOSACCHARIDES
abstract 1. The use of N-acetylated oligosaccharide, galactooligosaccharide and sialylated oligosaccharide to obtain a nutritional composition for administration to infants in the first six months of life to reduce the risk of obesity later in life. ! 2. The use of N-acetylated oligosaccharide, galactooligosaccharide and sialylated oligosaccharide to obtain a nutritional composition for administration to infants in the first six months of life to reduce lipogenesis in infants. ! 3. The use of N-acetylated oligosaccharide, galactooligosaccharide and sialylated oligosaccharide to obtain a nutritional composition for administration to infants in the first six months of life to reduce the stimulation of beta-oxidation of fatty acids in infants. ! 4. The use according to any one of claims 1 to 3, where the N-acetylated oligosaccharide is GalNAcα1,3Galβ1,4Glc, Galβ1,6GalNAcα1,3Galβ1,4Glc or a mixture thereof. ! 5. The use according to any one of claims 1 to 3, where the galactooligosaccharide is Galβ1,6Gal, Galβ1,6Galβ1,4Glc Galβ1,6Galβ1,6Glc, Galβ1,3Galβ1,3Glc, Galβl, 3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc , Galβ1,6Galβ1,3Galβ1,4Glc Galβ1,3Galβ1,6Galβ1,4Glc, Galβ1,3Galβ1,3Galβ1,4Glc, Galβ1,4Galβ1,4Glc and Galβ1,4Galβ1,4Galβ1,4Glc or a mixture thereof. ! 6. The use according to any one of claims 1 to 3, wherein the sialylated oligosaccharide is NeuAcα2,3Galβ1,4Glc, NeuAcα2,6Galβ1,4Glc, or a mixture thereof. ! 7. Nutrient composition for administration to infants, which contains, based on dry matter, from 2.5 to 15.0 wt.% A mixture of oligosaccharides consisting of N-acetylated oligosaccharide (s), galactooligosaccharide (s) and sialylated oligosaccharide (s) , provided that the composition contains at least 0.02 wt.% N-acetylated oligosaccharide of at least 2.0 m�
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Total number of triples: 34.