http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2010140380-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2010140380-A |
| titleOfInvention | CARBOHYDRATE GEL |
| abstract | 1. A carbohydrate gel containing glucose and fructose in a ratio whose value is in the range from 3: 1 to 1: 1.! 2. The carbohydrate gel according to claim 1, characterized in that the carbohydrate fraction of the gel contains at least 30% glucose and fructose, preferably 50% glucose and fructose, more preferably at least 85% glucose and fructose. ! 3. The carbohydrate gel according to claim 1, characterized in that the carbohydrate fraction of the gel contains dextrose and / or maltodextrins. ! 4. The carbohydrate gel according to claim 1, characterized in that it contains less than 30 g of protein in 100 g of gel and / or less than 1 g of fat in 100 g of gel. ! 5. Carbohydrate gel according to one of claims 1 to 3, characterized in that it also contains vitamins, such as vitamin C, vitamin E, vitamin B2 and / or vitamin B6, preferably in amounts that correspond to at least 10% of the recommended daily dose. ! 6. Carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises mineral substances and / or electrolytes, such as potassium and sodium. ! 7. The carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises amino acids, such as L-leucine, L-valine and / or L-isoleucine. ! 8. Carbohydrate gel according to one of the preceding paragraphs, characterized in that it has an energy value of 600-1500 kJ / 100 g! 9. Carbohydrate gel according to one of claims 1 to 3, characterized in that it has a serving size of 10-100 g, preferably 20-50 g! 10. Carbohydrate gel according to one of claims 1 to 3, characterized in that it contains water in an amount of 20-60 g / 100 g of gel. ! 11. Carbohydrate gel according to one of claims 1 to 3, characterized in that it further comprises one or more compounds selected from the group consisting of aromatic compounds, coffee |
| priorityDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.