http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2010140378-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2010140378-A |
| titleOfInvention | GELATINIZED FOOD PRODUCT WITH HIGH EFFICIENCY OF CARBOHYDRATE INTRODUCTION |
| abstract | 1. A gelled food product containing a substantially liquid core and a gelled shell, wherein said gelled shell contains fructogenic and glucogenic carbohydrates, characterized in that the ratio of the content of glucogenic carbohydrates to the content of fructogenic carbohydrates in said gelled shell is 1.5-2, 5 and said gelled shell contains at least 5% gelatin. ! 2. The gelled food product according to claim 1, wherein said gelled shell contains at least 7% gelatin. ! 3. The gelled food product according to claim 1, wherein said gelled shell has a ratio of the content of glucogenic carbohydrates to the content of fructogenic carbohydrates 1.8-2.2. ! 4. A gelled food product according to any one of the preceding claims, wherein said gelled shell is substantially translucent. ! 5. The gelled food product according to claim 1, wherein said substantially liquid core contains caffeine, or menthol, or vitamins, or flavors or flavorants, such as Sichuan pepper extract or cinnamaldehyde), or a flavorant effect, or preservatives, or thickeners of the food product, or a mixture thereof. ! 6. The gelled food product according to any one of claims 1 to 3, wherein said gelled shell contains caffeine, or menthol, or vitamins, or flavors or flavorants that cause a nipping sensation (such as Sichuan pepper extract or cinnamaldehyde), or flavorant with x� |
| priorityDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.