http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2010132141-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2010132141-A |
| titleOfInvention | EDITABLE COMPOSITIONS |
| abstract | 1. A composition comprising (1) one or more fats with a high melting point (HMP), (2) one or more moisturizing agents, and (3) one or more gelling agents, wherein the composition has a water content of about 16% or less, and water activity index of about 0.5 or less. ! 2. The composition according to claim 1, in which the water content is about 10% or less. ! 3. The composition according to claim 1, in which the value of the indicator of water activity is between about 0.6 and about 0.4. ! 4. The composition according to claim 1, in which moisturizers are present in an amount of from about 10% to about 35%. ! 5. The composition according to claim 1, in which moisturizing agents are present in an amount of from about 15% to about 25%. ! 6. The composition according to claim 1, in which the gelling agents are present in an amount of from about 5% to about 20%. ! 7. The composition according to claim 1, in which the gelling agents are present in an amount of about 8% or more. ! 8. The composition according to claim 1, which is essentially free of added preservatives. ! 9. The composition according to claim 1, which is essentially free of antimicrobial additives. ! 10. The composition according to claim 1, which is essentially free of propionic acid, calcium silicate or sorbic acid. ! 11. The composition according to claim 1, containing less than about 0.12% propionic acid, 0.12% calcium silicate or 0.5% sorbic acid. ! 12. The composition according to claim 1, containing less than about 0.7% propionic acid, 0.7% calcium silicate or 0.3% sorbic acid. ! 13. The composition of claim 1, wherein the HMP fats are present in an amount of about 18% or less. ! 14. The composition of claim 1, wherein the HMP fats are present in an amount of about 10% or less. ! 15. The composition according to claim 1, in which NMR fats are present in col |
| priorityDate | 2008-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.