http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2010128687-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-00 |
| filingDate | 2010-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2010128687-A |
| titleOfInvention | PRODUCT PROCESSING |
| abstract | 1. The method of processing the product, which consists in exposing the product to an atmosphere that contains! (I) one or more cyclopropene derivatives in a concentration of from 100 to 5000 rpm./billion and! (II) ethylene, where the ratio of the volume concentration of ethylene and the volume concentration of cyclopropene is from 0.1: 1 to 8: 1. ! 2. The method according to claim 1, in which the effect is carried out at a temperature of from -1.5 ° C to 25 ° C. ! 3. The method according to claim 1, in which the effect is carried out at a temperature of from -1.5 ° C to 4 ° C. ! 4. The method according to claim 1, in which the effect is carried out at a temperature of from 15 ° C to 25 ° C. !5. The method according to claim 1, where the method after the specified exposure includes an additional step of storing the product for 2 weeks or more at a temperature of from -1.5 ° C to 4 ° C. ! 6. The method according to claim 1, in which the product is a product that is characterized by an increased reaction to treatment with cyclopropene. ! 7. The method according to claim 1 in which the product is one or more varieties of pears, one or more varieties of papaya, or one or more varieties of avocado, or is a mixture thereof. ! 8. The method according to claim 1 in which the product is one or more varieties of pears. |
| priorityDate | 2009-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.