http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009141377-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate | 2009-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009141377-A |
| titleOfInvention | SYNBIOTIC PRODUCT AND METHOD FOR PRODUCING IT |
| abstract | 1. A synbiotic product, characterized in that the ratio of individual types of bifidobacteria in the product is established corresponding to their species ratio in the intestines of a healthy person of a certain age, and that it contains gum arabic, yeast extract, vitamins and minerals, citric acid sodium or potassium as a prebiotic , in the following ratio of ingredients, wt.%:! gum arabic 0.5-5.0 yeast extract 0.2-5.0 bifidobacteria and / or 2.0-5.0 lactobacilli 2.0-5.0 vitamin C 0.030-0.2 vitamin B6 0.001-0.005 lemon sour sodium or potassium 0.01-0.07 skim milk with a solids content of 12-20% else! 2. The synbiotic product according to claim 1, characterized in that it further comprises standard starter cultures of lactic acid bacteria used for the production of dairy products in the dairy industry. ! 3. A method for the production of a synbiotic product, characterized in that when producing the starter culture, each type of bifidobacteria and lactobacilli is cultivated separately to obtain biomass with a titer of at least 109 CFU / ml and combined before packing the biomass of the product to obtain the product in the form of a mixture of these types of bifidobacteria. ! 4. The method according to claim 3, characterized in that the ratio of biomass of individual species of bifidobacteria in the synbiotic product is set corresponding to the species ratio in the intestines of a healthy person of a certain age. ! 5. The method according to claim 3, characterized in that the liquid form of the target product is dried. ! 6. Method for the production of a synbiotic product, characterized in that sterilization or pasteurization of skim milk is carried out, cooled |
| priorityDate | 2009-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.