http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009126089-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-272 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009126089-A |
| titleOfInvention | GELLAN GUM OF THE EXTRA CLEANING DEGREE |
| abstract | 1. A method of obtaining gellan gum, which includes the stages:! a) fermenting Sphingomonas elodea in a fermentation broth; ! b) clarification of the fermentation broth using a chemical / enzymatic treatment; ! c) deacylation of the clarified fermentation broth with an alkaline agent; ! and ! d) precipitating gellan gum from the fermentation broth. ! 2. The method of claim 1, wherein the precipitated gellan gum provides a 0.2% gel static shear stress limit of at least about 300 g / cm2. ! 3. The method of claim 1, wherein the precipitated gellan gum provides a 0.2% gel static shear stress limit of at least about 325 g / cm2. ! 4. The method of claim 1, wherein the precipitated gellan gum provides an ultimate static shear stress of the 0.1% gel of at least about 117 g / cm2. ! 5. The method of claim 1, wherein the precipitated gellan gum provides an ultimate static shear stress of the 0.1% gel of at least about 125 g / cm2. ! 6. The method of claim 1, wherein the precipitated gellan gum provides an ultimate static shear stress of the 0.1% gel of at least about 150 g / cm2. ! 7. The method of claim 1, wherein the precipitated gellan gum provides an ultimate static shear stress of the 0.1% gel of at least about 175 g / cm2. ! 8. The method of claim 1, wherein the precipitated gellan gum provides an ultimate static shear stress of the 0.1% gel of at least about 200 g / cm2. ! 9. The method of claim 1, wherein the precipitated gellan gum provides superior |
| priorityDate | 2006-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.